About us
Your destination in thai authentic. We serve delicious salads, soup and thai authentic food. We have Chef’s Specials in welcoming and thai authentic atmosphere
Your destination in thai authentic. We serve delicious salads, soup and thai authentic food. We have Chef’s Specials in welcoming and thai authentic atmosphere
12.Nov.2024
- Kyle Freeman -
Had some really tasty food. Sampler was diverse. The red curry had a lot of flavor and a good amount of spice.
They do need to put some music on or something inside as it was strangely quiet. But the owners were nice and the food was good!
09.Jan.2025
- Tom -
I had a very nice experience at Sang Tong Thai. A gentleman named Bond was very courteous and explained the nuances of the menu. The Panang Curry was perfect as were the vegetable spring rolls.I would highly recommend this restaurant!
We plan on returning for dinner to enjoy their generous offerings, including duck entrees.Bond also mentioned that they would be offering fusion dishes combining the best of Eastern and Western Cuisines.I can’t wait to try Sang Tong Thai’s innovative dishes!
15.Jan.2025
- Alison Mautner -
Such delicious food, so glad I came here with my friend! We both got pad thai and shared the crab rangoon.
Everything was hot, fresh, and so flavorful. Our server and everyone in the restaurant were so nice too. Will definitely be back.
We’d love to hear from you! Whether you have a question about our menu, want to provide feedback, or need assistance with an order. Contact us via phone or simply drop by our restaurant. Your dining experience and satisfaction are our top priorities, and we look forward to connecting with you!
Sautéed in a light chili paste sauce with bell peppers, onions, andm cashew nuts.
Yellow curry paste blended with coconut milk, onions, carrots,and potatoes.
Wide rice noodles stir fried with bell peppers, onions, and fresh basil leaves.
Thin rice noodles stir fried with egg, bean sprouts, and scallions and topped with crushed peanuts. (Fish sauce base)
Green curry paste blended with coconut milk, eggplant, bell peppers, and fresh Thai basil.
Sautéed in a sweet and sour sauce with tomatoes, onions,cucumbers, bell peppers, and pineapple.
